3H Food White Grease - NSF
Attribute
Description
NSF H3 Registration:
Formulated from an inorganic soap and “edible oils” that comply with 21 CFR standard, part 172, section 178.878. Registered under number 160636 category code H3 by NSF, suitable for use in the food industry.
Temperature range:
Can be used at temperatures between -15ºC to +180ºC, allowing wide applicability in different production environments.
High Adhesion and Stability:
Provides very high adhesion and stability against impact, which is essential for reliable lubrication under demanding conditions.
Resistance to Moisture:
Excellent resistance to vapor and water, making it suitable for applications in damp or water-rich environments.
Compatibility:
Does not damage gaskets, paintwork or plastics, and leaves no marks thanks to its colorless composition.
Versatile Applications:
Suitable for use on a wide range of materials and surfaces in direct contact with food, such as in slaughterhouses, bakeries, food factories, and more.
Analysis data:
Details about the NLGI grade, base oil (Vaseline Codex), color (transparent), density, soap (inorganic), and dropping point, which underlines the quality and specifications of the product.
Available Packaging:
Available in different packages: 400gr (Ref 31990), 4 x 5 kg (Ref 31993), and 50 kg (Ref 31995), suitable for various industrial applications and needs.